MOROCCAN FEAST

 

 $48

 

MEZZE

 

Hummus

crunchy seeds, sumac, parsley, Meritage oil

 

Tomates

cherry tomatoes, mixed berries, feta mousse

 

Merguez a L’Ancienne

homemade lamb sausage, tomato fondue, poached egg

 

Calmar

onion brûlée, cherry tomatoes, pepperoncino

 

 

MAIN

 

Choufleur

cauliflower roast, asparagus, walnuts, sunny side up egg, garlic chips

 

Couscous Paella

clams, mussels, shrimp, calamari, merguez, saffron

 

Cote de Boeuf

braised short ribs, chili rub, pickles, almond quinoa, cucumber labne

 

Seven Vegetables couscous

served with vegetable broth, chickpeas and caramelized raisins, harissa and lemon confit

Poulet roule

chicken, goat cheese, mozzarella, saffron cream, basil mashed potatoes

 

 

DESSERT

 

Three Nut Blaklava & Cardamom Ice Cream

Chili Chocolate Cookies & Cream

Saffron Pistachio Ice Cream & Sour Cherry

 

 

 

Executive Chef Jon Feshan